How to make shepherd’s purse and shrimp balls

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  1.Peel the shrimp and remove the meat



2.Wash the shrimps and prepare ginger and green onions

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  3.Shred the ginger and cut the green onions into sections

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  4.Clean up the shepherd's purse, wash and drain, boil the water, blanch it, take it out and squeeze out the water

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  5.Mince shepherd's purse

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  6. Add water to the shallot and ginger shreds to cover the onion and ginger, and squeeze out the onion and ginger water.

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  7. Cut the shrimp into small pieces and put them into a food processor, add half of the green onion and ginger water, and add salt.Add pepper, a few drops of rice wine, egg white, turn it, then add onion and ginger water, continue to turn into puree

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  8.Put the shrimp paste into a bowl and turn it clockwise with chopsticks

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  9.Put in an appropriate amount of corn oil and continue to stir for a while

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  10.Add shepherd's purse (add a little bit salt) continue to turn clockwise

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  11.Converted shepherd’s purse and shrimp paste

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  12.Put cold water in the pot, dip a spoon in some water, take out the shepherd's purse and shrimp balls and put them into the pot, do not turn on the fire p>

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  13.All done, add some salt, and cook over high heat

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  14. Burn until the color changes slightly, do not burn it, just take it out of the oven

• 15.A picture of the finished product