Health benefits
Crucian carp: strengthens the spleen
Ingredients
Crucian carp ( 1 ) | Xiabu Xiabu one person cooking pot soup base ( 1 pack ) |
Tofu ( appropriate amount ) | Pig blood ( appropriate amount ) |
Shiitake mushrooms ( a little ) | Green vegetables (a little) |
Ginger slices (appropriate amount) |
Chuan How to make spicy crucian carp pot
1. Wash Prepare all the ingredients and Xiabu Xiabu soup base for one person cooking pot
2. Cut the tofu, pork blood, mushrooms and cabbage into small pieces and prepare some ginger slices
3.Heat oil in a pan, add crucian carp and fry until both sides are golden brown, add sliced ginger and fry until fragrant
4.Add an appropriate amount of water, pour the Xiabuxiabu one-person cooking pot soup base, mix well and bring to a boil
5.Add pig blood and tofu, mix well and boil until the tofu is fragrant
6.Add shiitake mushrooms and green vegetables, mix well and boil until cooked
7.Finished picture
Tips
The crucian carp and tofu need to be simmered for about 15 minutes to get the flavor.If you don't like soup, you can just add less water.But I like the spicy soup base.It is spicy and delicious.
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