
Ingredients
Xiabuxiabu tomato base ( Half bag ) | Longliyu ( 400g ) |
Ginger slices ( appropriate amount ) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
How to braise fish in tomato sauce

1.Put fried ginger slices in a non-stick pan
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2.Put in the Longli fish and fry on both sides

3.Introduce appropriate amount of hot water and cooking wine

4.Add Xiabuxiabu tomato base Ingredients

5. Stir well and simmer over medium heat for 8 minutes

6.Put in a little salt and reduce the juice over high heat
7. Braised fish in tomato sauce is finished
Tips
1.Longli fish has a lot of water.When frying, fry it over medium heat until the water becomes less, then turn to low heat and fry slowly
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