
Health benefits
Mung bean sprouts: clear away heat
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Mung bean sprouts ( half a catty ) | Haibai ( half catty ) |
Fans ( Half ) | Oil ( Appropriate amount ) |
Garlic ( 10 cloves ) | Soy sauce ( 3 spoons ) | Fuel consumption ( 2 scoops ) | Sugar ( 1 spoon ) |
How to make bean sprouts and vermicelli in white pot

1.Wash the bean sprouts

2.Wash clean the sea white

3.Soak the vermicelli in a bowl until soft

5.Prepare aluminum foil paper and aluminum foil plate

6. Steam the sea whites in a pot.After the water boils, steam for 7 minutes and then pour into the aluminum foil plate

7.Put on vermicelli

8.Place bean sprouts

9. Heat the oil in the pan

10. Pour in the minced garlic and stir-fry until foaming, then turn off the heat, then add 3 tablespoons of soy sauce, 2 tablespoons of oil, and 1 tablespoon of sugar., adjust the saltiness according to personal taste

11. Spread the fried sauce on Above

12.Then wrap it in aluminum foil
14. Steam for 15 minutes, be sure to set high heat
15.The delicious vermicelli in hotpot is ready.You can make vermicelli in hotpot at home, no worse than the ones outside

4.Cut the garlic into minced garlic

13.Leave a hole so it is easier to cook
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






