Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Sixty Years Old ( 500g ) | Onions ( 3 roots ) |
Ginger ( 6 slices ) | Steamed fish soy sauce ( appropriate amount ) |
Pepper (appropriate amount) | Chicken essence ( appropriate amount of oil ) |
Oil ( 50 grams ) | Beer ( A little ) |
Cilantro ( 2 roots ) |
How to stir-fry sixties
1.Preparation materials: flower armor, oil, green onion, ginger, chicken essence, steamed fish soy sauce, white pepper
2.Put oil in a hot pan until it is 70% hot, add ginger slices, and add flower armor Stir-fry, then add a little beer, stir-fry again, and stir-fry until every opening of the 60-year-old scallops
3.Add steamed fish soy sauce (appropriate amount), chicken essence (a little), white pepper (a little)
4.Put the pot on a plate and sprinkle with chopped green onion and coriander
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
