
Health benefits
Crab: Protect liver, enhance immunity, delay aging
Ingredients
Crabs ( five ) | Ginger slices ( one ) |
cooking wine ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Vinegar (appropriate amount) | Sesame oil (appropriate amount) |
How to steam crabs

1.Prepare five crabs and soak them in a basin for half an hour

2.Wash the soaked crabs Clean, put into the pot, add cooking wine and steam for 12-15 minutes

3.Turn off the heat and cook the crabs for 15 minutes Plating

4. Chop the ginger, add vinegar, wine and sesame oil, stir, and the sauce is ready p>

5.The delicious steamed crab is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







