Tom Yum Sixty Sixty

2024-06-23 18:13:39  Views 2 Comments 0

Ingredients

Sixty Years Old ( 500g )
Xiabu Xiabu Tom Yum Kung Soup Base ( Half Pack )
Oil ( appropriate amount )
Ginger ( appropriate amount )
Garlic ( Two cloves )
Cilantro ( a little )

How to practice Tom Yum Kung in sixty years

  • Illustrations of Tom Yum Gong Sixty Years' Practice 1

    1. Wash the sixtieth armor and prepare the ingredients

  • Illustrations of Tom Yum Kung Sixty Years 2

    2.Put oil in the pot

  • Illustration of how to make Tom Yum Kung Huajia 3

    3. Heat the oil and sauté the ginger and garlic Incense

  • Illustration of how to make Tom Yum Gong with sixty armors 4

    4.Stir-fried Huajia

  • Illustrations of Tom Yum Gong Sixty Years 5

    5.Pour in half a pack of soup base

  • Illustration of Tom Yum Kung Sixty Years' Practice 6

    6.Stir fry evenly

  • Illustration of Tom Yum Goong Huajia 7

    7. Cover the pot and simmer for 1-2 minutes

  • Illustration of Tom Yum Kung Sixty-Five Armor 8

    8.Finally add coriander, stir-fry evenly and remove from the pot

    • Illustrations of Tom Yum Gong Sixty Years 9

    9.It’s cooked, it’s so delicious

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