
Health Benefits
Tofu: Detoxification
Ingredients
Wang Ya ( 3 items ) | Tofu ( 1 piece ) |
Ginger ( 1 piece ) | Fuel consumption (appropriate amount) |
Light soy sauce ( appropriate amount ) | |
Salt ( appropriate amount ) | Liquor ( appropriate amount ) |
Wang Ya’s recipe for roasted tofu

1.Wash and drain Wang Ya and fry until golden on both sides

3. Put light soy sauce, dark soy sauce, white wine, oil and salt together, add red pepper and ginger slices, pour in appropriate amount of water to make the sauce and pour in

4.Bring the tofu to a boil

5.Collect the juice over high heat and serve on a plate

2.Cut tofu into cubes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







