Thai clams with sauce

2024-06-23 18:15:51  Views 2 Comments 0

Ingredients

Clam ( 500g )
Scallions ( 10g )
Flavor Damei Zhenpin Cooking Wine ( 30ml )
Weidamei Thai Hot and Sour Sauce ( 100g )
Purified water ( 100ml )

Thai-style cooking of clams

  • Illustration of how to make Thai clams with juice 1

    1. Prepare ingredients: buy clams Then use water to raise it for a few hours, so that the sediment in the clam can be brought out with the swimming of the clam

  • Illustration of how to make Thai clams with juice 2

    2.Put an appropriate amount of water into the pot and boil the water

  • Illustration of how to make Thai clams with juice 3

    3.Pour the washed clams into boiling water and blanch them

  • Thai style fishing Illustration of how to make clams 4

    4.Pour in 30 ml of Vida Mei Zhenpin cooking wine to remove the fishy smell and improve the fragrance

  • Thai style Illustration of how to make clams with juice 5

    5.It takes about 5 minutes to fish out all the clams.

  • Thai style fishing Illustration of how to make clams 6

    6.Pour 100 grams of Vidami Thai Hot and Sour Sauce into a glass bowl

  • Thai Style Fishing Illustration of how to make clams 7

    7.Pour 100 ml of pure water to dilute the hot and sour juice

  • Thai style clam juice Practice illustration 8

    8.Pour the cooked clams into the hot and sour sauce and soak for 2 hours

  • Thai style clams in sauce Illustration of how to do it 9

    9.Then put the clams into the plate together with the soup

  • Illustration of how to make Thai clams with juice 10

    10. Sprinkle some shredded scallions on top and garnish

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