How to make red wine emerald crystal shrimp

• 1. Make crystal shrimp: peel the shrimp, remove the head and devein the shrimp.
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  2. Blanch it in water

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  3. Remove the shrimps, drain and set aside

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  4.Making jadeite: blanch cabbage leaves in boiling water

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  5. Remove the vegetable leaves, add a little salt, mix well, drain and set aside.

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  6. Make the sauce: Mix tomato sauce and garlic chili sauce with red wine.

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  7. Roll up the cabbage, put the shrimp on top, and pour in the prepared sauce

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  8. Arrange the dishes according to your own preferences.