Low-fat juice

2024-06-23 18:16:39  Views 2 Comments 0

Health benefits

Shrimp: protect liver, enhance immunity, delay aging
Enoki mushroom: low protein
Broccoli: enhance immunity, Antioxidant, eye protection and eyesight improvement

Food ingredients

Shrimp ( 12 )
Enoki mushroom ( 100g )
Broccoli ( 100g )
Lotus root ( half-section )
Konjac Silk knots ( 1 bag )
Shiitake mushrooms ( 6 pcs )
Cherry tomatoes ( 8 pieces )
Lemon ( Half )
Cilantro ( 1 root )
Minced garlic ( 2 spoons )
Light soy sauce ( 3 spoons )
Rice vinegar ( 2 spoons )
Dark soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )
Purified water ( half a bowl )
Salt ( 1 small spoon )
Egg ( 1 )
Millet pepper ( 2 )

How to make low-fat juice

  • Illustration of how to make low-fat sauce 1

    1.Prepare materials

  • Illustration of how to make low-fat sauce 2

    2.Process all the ingredients

  •  Illustration of how to make low-fat sauce 3

    3. Boil water in a pot, add 1 teaspoon of salt, then add vegetables and blanch them

  •  Illustration of how to make low-fat juice 4

    4.Drain and set aside

  • Illustration of how to make low-fat juice 5

    5.The shrimps are also cooked

  • Illustration of how to make low-fat sauce 6

    6.Drain the ice water

  • Illustration of how to make low-fat sauce 7

    7.Drain out

  • Low-fat sauce Illustration of how to do it 8

    8.Add minced garlic + coriander + millet pepper + lemon + cherry tomatoes + 3 spoons of light soy sauce + 2 spoons of rice vinegar + 1 spoon of dark soy sauce + 1 spoon of oyster sauce + half a bowl of purified water

  • Illustration of how to make low-fat sauce 9

    9.Mix well and add eggs

  • 10.Finished product picture

  • Illustration of low-fat sauce 11

    11.Figure 2p>

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