Ingredients
Sixty Years Old ( 1-2 pounds ) | Onions ( 2 trees ) |
Shredded ginger ( A few ) | Chili padi ( 1 piece ) |
How to stir-fry sixties
1. You can raise the flower beetles for a few hours after you buy them.Very clean
2.After washing the flower beetles, prepare seasonings and cut the green onions into sections, white and green.Separate, cut ginger into shreds, and cut pepper into sections
3. Heat the oil in the pan and add the green onions.Stir-fry the flower shells until fragrant.
4. After stir-frying for a few times, the carapace slowly When it turns red, add shredded ginger and chili pepper
5. Stir fry again until large When the part is open, add green onions to maximize freshness.At this time, you can add sauce or salt according to your personal taste
6. Stir fry, plate and enjoy the delicious food~
Tips
It is very convenient, and even a novice can cook it deliciously
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
