Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Basic Shrimp ( 300g ) | Ginger slices ( Three slices ) |
Grated ginger ( a small dish ) | Scallions ( appropriate amount ) |
Salt ( appropriate amount ) | June fresh white soy sauce ( appropriate amount ) |
Aged vinegar ( appropriate amount ) | White sugar ( Two teaspoons ) |
Water ( Half pot ) |
How to cook shrimps in water h1>
1.Wash the prawns
2.Half a pot of water, put three pieces of ginger, a little salt and bring to a boil
3.Add the green onions, pour in the Jiwei shrimp and cook until the shrimp changes color.Put it in the pot
4.Prepare grated ginger
5.Prepare the seasoning, add June Fresh White Soy Sauce, vinegar, sugar, add a little hot water and mix thoroughly, dip the shrimp in the seasoning and eat it, it tastes delicious
6.A picture of the finished product
1.Wash the prawns
2.Half a pot of water, put three pieces of ginger, a little salt and bring to a boil
3.Add the green onions, pour in the Jiwei shrimp and cook until the shrimp changes color.Put it in the pot
4.Prepare grated ginger
5.Prepare the seasoning, add June Fresh White Soy Sauce, vinegar, sugar, add a little hot water and mix thoroughly, dip the shrimp in the seasoning and eat it, it tastes delicious
6.A picture of the finished productTips
When the water is boiled, pour in the prawns.Once the prawns change color, start the pot.This will make the prawns tender and sweet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
