Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Flower Crab ( 2 ) | Green peppers ( 5-6 pcs ) |
Red peppers ( Appropriate amount ) | Garlic cloves ( 4-5 pieces ) |
Ginger ( 一section ) | |
Salt ( appropriate amount ) | Water ( One medium bowl ) |
Cooking wine ( Two Bottle cap ) |
How to make spicy flower crab
1. Soak the flower crab in cold water for a while and untie it Rope, toothbrush to clean.
2.After cleaning, cut the flower crab in half and set aside for later use p>
3.Prepare the ingredients
4. Heat oil in a pot, pour in crabs and stir-fry until fragrant.Add red pepper, ginger and garlic and stir-fry until fragrant.When it is almost done, pour two bottles of cooking wine together.Stir-fry evenly, pour an appropriate amount of water, cover the pot and simmer for about 15 minutes, add green peppers and stir-fry, add salt to taste, and add chives.
5.A pot of delicious spicy flower crab is ready!
Tips
Adding water to simmer can separate the crab meat from the shell, making the crab meat more flavorful and sweet!
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