Lychee Shrimp Balls

2024-06-23 18:23:31  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Prawns ( 250g )
Crispy yam ( 75g )
Crispy flower granules ( 110g Left and right )
Salt ( appropriate amount )
Corn starch ( 2 teaspoons )
Yellow wine (appropriate amount)
Pepper (appropriate amount)
Corn oil ( 200 Gram )

Lychee shrimp balls Method

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    1.Beautiful lychee shrimp balls

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    2.Pinch the heads of the prawns, remove the threads and shells

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    3. Marinate the shrimps with pepper and a little rice wine (refrigerate for 10 minutes in hot weather)

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    4.Prepare the crispy flower particles

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    5.Wash the shrimps and chop them into puree

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    6.Peel the yam, Chop into puree

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    7.Put the shrimp paste and yam paste in a bowl, add starch, pepper, salt, use chopsticks to turn clockwise to Shangjin

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    8. Prepare a water-stainless bowl and put in an appropriate amount Add the crispy flower particles gradually

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    9. Use a stainless steel spoon to dip some rice wine and cut out the size of a lychee.Shrimp paste, wrapped in crispy flower particles, all wrapped

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    10. Put the oil in the pot and heat it When 40% cooked, turn to medium-low heat, wrap the shrimp balls with crispy flower particles, put them into the pot and fry for 3 to 4 minutes

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    11. Drain the oil and put into the basin

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    12.Out of the oven

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    13.A picture of the finished product

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    14.Try it, it’s very delicious.

Tips

1.Add salt to the yam and shrimp paste, pay attention to how salty it is
2.Don’t burn the oil too hot, heat it to 40%, then add the wrapped shrimp balls and fry
3.You can also prepare some of your favorite dips seasoning and eat as a dip
4.You can also use river shrimp to make it

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