Health benefits
White sugar: low protein
Ingredients
Prawns ( 10 pieces ) | Salt ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Millet pepper ( 1 piece ) |
Oyster sauce (appropriate amount) | |
White sugar ( A little ) | MSG ( A little ) |
Scallions ( 2 pcs ) |
How to make garlic shrimp
1.Soak the shrimp in light salt water for a while and rinse thoroughly.
2.Cut off the shrimp gun, pick out the shrimp lines, and rinse them again.
3. Heat the oil in the wok, lubricate the pan with oil, and sprinkle with a layer of fine salt.
4. Add the prawns and fry slowly over medium-low heat.
5.After browning, turn over and fry the other side, and then spray a layer of fine salt.
6. Fry both sides until brown and set aside.
7.Cut the green onion into inch-inch sections, mince the garlic and millet pepper.
8. Heat oil in a wok, add minced garlic and millet pepper and stir-fry until fragrant.
9.Add the prawns, an appropriate amount of light soy sauce, a little old seasoning and an appropriate amount of sugar.
10.Put in appropriate amount of oyster sauce.
11.A little MSG.
12. Cook until fragrant, add green onions and stir-fry evenly.
13.Install the disk.
14.Finished product.
Tips
Cut off the shrimp guns and legs, soak them in light salt water and rinse them thoroughly.
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