Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Shrimp tail ( 500-1000g ) | Beer ( A can ) |
Onions ( Half root ) | Ginger ( 3-5 slices ) |
Garlic ( 1 piece ) | Octagonal ( 3 ) |
Dried chili pepper ( 5 ) | Panthoxylum bungeanum ( Appropriate amount ) |
Pepper pepper ( Appropriate amount ) | Hot pot base or Pixian bean paste ( a piece or a spoonful ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Sugar ( Appropriate amount span> ) | Oyster sauce ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to make spicy fried shrimp tails
1. Blanch the shrimp tails with cooking wine and remove from boiling water with a slotted spoon2.Rinse the shrimp tails with clean water
3.Prepare onion, ginger, garlic, dried chili pepper
4.Cut the garlic into minced pieces
5. Heat oil in a pot, first add minced garlic, then add onions, ginger, garlic, dried chilies, and Sichuan peppercorns and saute until fragrant
6. Then add the hot pot base or Pixian bean paste and stir-fry the red oil, pour Add the shrimp tails
7. Stir-fry the shrimp tails evenly, add salt, chicken essence, and light soy sauce , dark soy sauce, oyster sauce, a little sugar for freshness
8.Pour in a bottle of beer p>
9. Boil over high heat to collect juice
10.After the juice is collected, sprinkle in chopped green onion or coriander
11.Out of the pot
Don’t use high heat when cooking meat, otherwise the minced garlic will burn easily.Buy larger shrimp tails, which taste better.The hot pot base tastes better than doubanjiang
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