
Health effects
Leeks: dissipate blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dissipate cold and relieve symptoms
Ingredients
Chives ( A plate ) | River shrimp ( half plate ) |
Onions ( a little ) | Ginger ( a little ) |
Dried chili pepper ( a little ) | Cooking oil ( a little ) |
Salt ( one spoonful ) |
How to stir-fry river shrimps with leeks

1. Cut the leeks into sections, shred the green onions, ginger and peppers and set aside.Yesterday’s fried river shrimps (wash the river shrimps and remove the water, marinate them with salt and a spoonful of starch, heat oil at 200℃, Put the river prawns in and fry until crispy, take them out).

2.Hot a pan with cold oil over low heat, add onion, ginger and pepper and saute until fragrant, p>

3.Pour in the fried river shrimp, stir-fry twice quickly over high heat,

4.Put in the leek segments,

5.Add a little salt,

6. Quickly stir-fry and serve.

7. The delicious and fragrant stir-fried river shrimps with chives are served on the plate, with a small pancake.Rolls are awesome!
Tips
Stir fry quickly over high heat.
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