How to grill prawns

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  1. Cut off the short legs of the shrimps from the purchased prawns, and use toothpicks to pick out the shrimp threads , Shrimp threads are the intestines of shrimp, which are relatively dirty.They must be removed in advance, otherwise it will be difficult to clean after making mature products, which will also affect appetite.Place the cleaned prawns in a bowl, add black pepper, salt, and light soy sauce, stir evenly, and marinate for more than 15 minutes.

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  2.Due to the physiological characteristics of shrimp, it will appear curled after heating.If you want a finished product Uniform and beautiful, you can borrow a toothpick to fix it.The specific method is: use a toothpick to enter from the opening and closing of the shrimp's head and back, insert the toothpick along the shrimp's back, and put the front end into the shrimp's head, so When eating, you can see the toothpick after removing the head of the shrimp.Just grab the head of the toothpick and pull it out.Do not stuff it all into the back of the shrimp, as it will be difficult to take out the toothpick.Brush oil in the pot, put the prawns neatly into the pot one by one, and turn on the heat.The purpose of putting the shrimps in and then turning on the heat is to allow the shrimps to be heated at the same time, so that the shrimps put in first will not be cooked and the ones placed later will still be raw., thus affecting the overall taste of the dish.

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  3. Screw some black peppercorns on the prawns.Black pepper can not only remove the smell It can also enhance the taste and flavor of prawns.

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  4. Turn all the prawns over, continue to fry until cooked, and then twist on some Cracked black pepper, you can also sprinkle some black pepper powder.

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  5. The aroma is overflowing, the color is beautiful, and it is very appetizing.

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  6.Install the disk.

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  7.The meat is elastic, golden in color, beautiful and delicious, so delicious Got it!