
Ingredients
Finfish ( 2 ) | Minced garlic ( 30g ) |
Shredded green onions ( appropriate amount ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) | Sugar ( a little ) |
Salt ( a little ) | Ginger ( 10 grams ) |
onion How to make steamed fish with fragrant aroma

1.Pour into the pot Heat an appropriate amount of oil and add minced garlic

2.Add oyster sauce, light soy sauce, Sugar, salt

3. Stir well

4.Put the fin fish into the plate

5.Put on shredded ginger

6.Put in the pot and steam for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







