Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Shrimp ( 400g ) | Garlic, ginger, onion ( Several ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
White sugar ( a small spoon ) | Cooking wine (appropriate amount) |
How to braise shrimps, braise shrimps and fry shrimps in oil
1. Wash the shrimps, cut their backs and devein them, marinate them with salt and cooking wine for 10 minutes, cut the ginger, garlic and green onions and set aside.
2. Heat the oil in a pan.When the oil is hot, add the chopped garlic.Stir-fry the ginger until fragrant
3. Put the shrimp into the pot and stir-fry a few Minutes
4. Pour in an appropriate amount of dark soy sauce cooking wine, a small spoonful Stir-fry the sugar for a few minutes, add a small amount of water and continue to stir-fry, this will make it more delicious
5.Collect the juice and sprinkle with green onions
6.Remove from the pot p>
Tips
Because of pickling The salt was left out during the cooking process, so no salt was added during the cooking process.The soy sauce itself is also a bit salty.MSG is basically not used in home cooking, but friends who like it can add some.
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