
Health benefits
Squid: dispelling wind and dampness, diuretic and treating stranguria
Celery: low in protein
Ingredients
Squid ( 250g ) | Celery ( 200 grams ) |
Garlic ( A little ) | Salt ( A little ) |
MSG ( a little ) |
How to fry squid and celery

1.Cut the celery into sections first
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2.Cut the squid into thin rings

3.Pour an appropriate amount of water into the pot and bring to a boil, then add the celery

4. Blanch for about 3 minutes

5. Remove and soak in ice water for 10 minutes

7. Stir-fry the squid until fragrant

8.Fry until the squid changes color

9.Pour in again Celery

10.Stir well

11.Add salt and chicken essence

12. Stir fry again evenly

13. Serve out again Plate

14.You are ready to eat

6.Pour a little oil into the pan, heat it up and add the garlic
Tips
Add seasonings according to your own preferences
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