Health effects
Conch: clears away heat
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low in protein
Ingredients
Conch ( 12 pieces ) | |
Cooking wine ( appropriate amount ) | Salt ( Appropriate amount ) |
Yipin Fresh Soy Sauce ( Appropriate amount ) |
How to boil conches
1.Soak the conch in light salt water for about an hour
2.Wash clean with a toothbrush, then rinse with water several times
3.Put an appropriate amount of water into the pot, add conch, ginger slices, and cooking wine, bring to a boil over high heat, and continue to cook for five minutes
5.Tear off the cover on the meat, use a toothpick to gently pull out the complete conch meat
4. Take out the pan and put it on a plate, pour a little first-grade fresh soy sauce
Tips
Soaking in light salt water can make the conches spit out the sediment
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
