How to make soy herring (light salt version)

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  1. Prepare ingredients: wash herring, Cut into thick slices, slice ginger, cooking wine and light salt soy sauce

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  2. Put the herring pieces into a sealed bowl

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  3.Pour 1 scoop (15 ml ) Cooking wine

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  4. Pour 3 spoons (45 ml) of 8 grams of light salt Soy sauce

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  5.Put in 2 slices of ginger

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  6. Use ginger to soak all the fish in the sauce, then cover with a sealing lid and place it in the refrigerator for 72 hours

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  7.Marinated soy herring

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  8.Put the marinated herring into the non-stick pan

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  9.Add ginger slices

• 10.Pour in the marinating sauce together
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  11.Cover the pot, bring to a boil over high heat, then simmer over medium-low heat for 10 minutes

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  12.Drain the juice

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  13.Put the herring into a plate

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  14.Use scallion white at the end Just embellished with silk