Health benefits
White sugar: low protein
Ingredients
Xuyi Freshwater Crabs (4 pieces ) | Beer ( 1 can ) |
Pixian Doubanjiang ( 1 tablespoon ) | Spicy hot pot ingredients ( 1 small piece ) |
Cooking oil ( a little ) | Yellow wine ( 1 spoon ) |
White vinegar ( 1 spoon ) | Dark soy sauce ( a little ) |
White sugar ( 1 spoon ) | Oyster sauce ( a little ) |
How to make spicy river crab
1. Prepare fresh crabs, clean them with a brush, then blanch them with rice wine and white vinegar, take them out and set aside.
2. Heat oil in a pot, add a spoonful of Pixian bean paste and a piece of hot pot base.Stir-fry over high heat to produce red oil.
3.Add the prepared crabs, stir-fry over high heat for a while, then add some sugar and old Smoke, rice wine, and finally pour in a can of beer.Bring to a boil over high heat, then turn to medium-low heat.
4. When the juice is reduced, pour a little oyster sauce, stir-fry, turn off the heat and serve on a plate.
Tips
Rice wine and vinegar are used to remove the smell, so they must be added.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
