How to make squirrel mandarin fish

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  1.First Note that the belly of the squirrel mandarin fish cannot be broken, otherwise the shape will be ruined.You only need to remove the fish scales and gills, and then we will cut off the fish head along the chin

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  2.Then cut the fish’s chin up and shape it

• 3. Cut the fish meat on both sides along the big fish bone in the middle to the tail, then chop off the fish bones and throw them away

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  4.Use a razor blade to remove the bones from the fish belly and discard them

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  5.Then start to cut the flower knife, first make a horizontal knife at a 45-degree angle, and then make a straight knife, until the fish skin is cut, the meat and skin should be cut continuously

• 6. Then drain the flour, put it in the oil pan, fry the fish head first, then turn the fish tail upward, put it in the oil pan anyway, fry it until it is set and set aside
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  7. Mix white water, tomato sauce, white sugar, water starch at once, then add some hot oil to make sweet and sour Juice

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  8.Just pour it on the fish