Ingredients
Shrimp ( appropriate amount ) | Lean meat (a small amount) |
Clam( A small amount ) | Salt ( A spoonful ) |
Chicken powder ( half a spoon more ) | |
Sugar ( half a tablespoon more ) | Cornstarch ( Two spoons ) |
Salad oil ( 1 spoon ) | Longjing tea ( appropriate amount ) |
Milk ( 100g ) | Gorgon juice ( a little ) |
Ginger slices ( appropriate amount ) | Onion segments ( appropriate amount ) |
Wolfberry ( A small amount ) |
How to make Longjing shrimp
1. Open the back of the fresh shrimp, remove the shrimp lines and drain the water, add salt (half a spoon), chicken powder ( 1/3 spoon), egg white (1), sugar (half spoon), cornstarch, salad oil, Longjing tea leaves, mix well and marinate for 3 minutes
2. Prepare egg whites (two), add milk, salt (half a spoon), chicken powder (half a spoon), sugar (1/3 spoon), and stir evenly p>
3. Stir-fry the hibiscus and set aside
4.Put water into the pot, add lean meat, clams, green onions, and ginger slices to prepare a clear soup and set aside
5. Blanch the marinated shrimps and wash them.Add a small amount of oil to the pot.When the pot is hot, add the shrimps and add a little Longjing tea leaves and stir-fry.Out for backup
6. Add the clear soup just now to Longjing tea, add salt, Longjing tea leaves, and chicken powder , sugar seasoning
7.Pour into the pot and add wolfberry to thicken the juice
8.Pour in the shrimp and stir-fry, then
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