How to make shrimp and vegetable porridge

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  1.Remove the heads, shells and strings of fresh shrimps, add cooking wine and salt and marinate them in advance

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  2.Clean the shrimp heads and set aside for use

• 3.Prepare edamame rice, peel and dice carrots
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  4. Boil water in a pot, add edamame rice and carrot blanching water

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  5.Pour the rice and millet into the bowl

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  6.Add water and rinse thoroughly

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  7. Peel and shred the ginger!

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  8. Heat oil in a pot, pour in shrimp heads and stir-fry until they change color

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  9. Add enough water to the pot to boil, add the shrimp heads, and then pour in the double rice

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  10.Add shredded ginger

• 11.Cook until the rice grains bloom and then pick up the shrimp heads and discard them
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  12.Pour in seasonal vegetables and boil

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  13.Pour in again Boil the shrimp until it changes color

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  14.Add appropriate amount of salt to taste

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  15.Add chopped green onion and stir evenly

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  16.A shrimp and vegetable porridge is ready~

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  17.Very delicious