Health benefits
Celery: low in protein
Cashews: eliminate troubles
Ingredients
Celery ( About 400 grams ) | Prawns ( 250g ) |
Lanzhou Lily ( 160g ) | Cashew nuts ( About 20 pieces ) |
Salt ( appropriate amount ) | Cornstarch ( One teaspoon ) |
Yellow wine ( A few drops ) | MSG ( appropriate amount ) |
Lily Big How to make fried shrimps and celery
1. Prepare celery, lily and cashew nuts
2.Remove heads, shells and remove shrimps Mud Sausage
3.Open back
4. Wash and drain, add a teaspoon of starch, a little salt, a few drops of rice wine, knead evenly, and refrigerate for 2 hours ( You can also prepare it in advance overnight)
5. Prepare the carrots and cut into diamond shapes or discs All are OK
6.Clean up the lilies, break them apart, and clean them
7. Place the cashews in the microwave for 1 minute and 55 seconds until cooked
8.Remove the old skin from celery, wash it and cut into thick slices
9.Put celery, carrots and lilies together
10.Open the pan and fry the shrimps first
11. Heat the oil in the pot, add celery, lily and carrot and stir-fry.Add some water and salt and bring to a boil.Let it cook for a while.Add the shrimp and stir-fry together until the shrimp is cooked.Through
12.Pour in the cashews, add some MSG, stir well and serve
13.A picture of the finished product
Tips
1.Marinate the shrimp in advance
2.After removing the old skin from the celery, it will taste relatively tender.If the celery is tender, there is no need to peel it
3.Cook the cashews in the microwave in advance, be careful not to burn them.My microwave oven cooks them for 1 minute and 55 seconds
4.You don’t need to cook celery, lilies and carrots together for too long, otherwise the lilies will be too crispy
5.The prawns can also be made into other varieties.Remove the intestines from the prawns and just pull them out when pinching the heads.However, the method of pinching the body is to put the shrimp's back down, turn its head down, and the mud intestines will come out together.
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