
Health benefits
Vinegar: dissipates blood stasis
Ingredients
Oysters (300g) | Green cabbage (100g ) |
Pho ( 400g ) | Vinegar ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Chicken essence ( a little ) |
Salt ( A little ) | Oyster sauce ( 2 spoons ) |
Minced green garlic ( a little ) |
How to make fried rice noodles with sea oysters

1. Prepare minced green garlic, rice noodles, oysters and green cabbage

2.Pour an appropriate amount of oil into the pot and heat it up, then add the minced green garlic and stir-fry until fragrant

3.Pour in the oysters
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4.Fry for about 3 minutes

5.Pour in the green cabbage

6. Stir-fry the cabbage until it turns green

7.Pour in the rice noodles

8. Stir well

9.Add oyster sauce, light soy sauce, vinegar, sugar, and salt

10. Stir well

11.Plate it out and start eating

12.Delicious fried rice noodles that are extremely filling

13.So delicious
Tips
It is not recommended to fry the rice noodles for too long, as the rice noodles will burn if fried for too long
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