Garlic Mackerel

2024-06-23 18:42:15  Views 2 Comments 0

Health benefits

Vinegar: dissipates blood stasis

Ingredients

Mackerel ( 500g )
Garlic ( 30g )
Minced green onion ( 5 ​​grams )
Ginger slices ( 5 ​​grams )
Salt (appropriate amount)
Oyster sauce ( 1 spoon )
Raw Smoke ( 2 spoons )
Vinegar ( 1 spoon )

How to make garlic mackerel

  • Garlic Mackerel Recipe Illustration 1

    1.Wash the mackerel and set aside

  • Garlic Mackerel Recipe Illustration 2

    2.Add salt

  • Garlic Mackerel Recipe Illustration 33.Add oyster sauce, light soy sauce and vinegar
  • Illustration of how to make garlic mackerel 4

    4.Add chopped green onion and sliced ​​ginger

  • Garlic Mackerel Recipe Illustration 5

    5. Mix Mix well and let stand for 30 minutes

  • Garlic Mackerel Recipe Illustration 6

    6. Pour an appropriate amount of oil into the pot and heat it up before adding Stir the garlic to bring out the fragrance

  • Garlic Mackerel Recipe Illustration 7

    7.Add the fish

  • Garlic Mackerel Recipe Illustration 8

    8.The bottom changes color after frying

  • Garlic Mackerel Recipe Illustration 9

    9.Turn over and continue frying until golden brown

  • Garlic Illustration of how to make fragrant mackerel 10

    10. Remove and control oil

  • Garlic Mackerel Recipe Illustration 11

    11.It’s time to eat p>

  • Garlic Mackerel Recipe Illustration 12

    12.Fresh and delicious garlic mackerel

Tips

Marining is to make it taste more delicious , it is recommended to fry until it turns brown and tastes crispy and more delicious

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