
Health benefits
Vinegar: dissipates blood stasis
Ingredients
Haihong Pork (250g) | Oyster Sauce (1 spoon ) |
Light soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Salt ( a little ) | Chicken essence ( a little ) |
Garlic ( 15g ) | Green onion segments ( 40g ) |
Chili powder ( 10g ) | Chili sauce ( 1 spoon ) |
How to make spicy fried Haihong

1.Haihong pork, green onions, chilies, garlic, and chili sauce are ready
2. Pour an appropriate amount of oil into the pot and heat it up, then add the garlic, green onions and diced peppers and stir-fry until fragrant
3.Pour in Haihong

4. Stir well

5.Add oyster sauce, light soy sauce, Vinegar, salt, chicken essence

6.Add another spoonful of chili sauce

7.Add scallions

8. Stir well

9.It’s time to eat

10. Delicious and delicious

11.Spicy Haihong Juezi
Tips
The chili sauce is used to make it taste more delicious, make it more enjoyable and go with the meal
本文地址:https://food.baitai100.com/post/35695.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







