Health benefits
Zanthoxylum bungeanum: dehumidification
White sugar: low protein
Ingredients
Clam ( 500g (40-50 pieces) ) | (美贝) ( (500g) ) |
Onions ( Adequate amount, cut into pieces ) | Peppers ( Adequate amount, cut into sections ) |
Red cabbage pepper ( Adequate amount, cut into pieces ) | Yellow cabbage pepper ( Adequate amount, cut into pieces ) |
Hangzhou pepper ( 2 roots, cut into sections ) | Millet pepper ( 2 roots, cut into sections ) |
Zanthoxylum bungeanum ( 4 spoons ) | Sichuan dried chili pepper ( 2 roots ) |
Guizhou Lantern Peppers ( 5 pieces ) | Green onion ( Adequate amount, cut into sections ) |
Chopped green onion ( Several ) | Ginger (appropriate amount, shredded) |
Garlic (appropriate amount, sliced) | White sugar ( 1 spoon ) |
Salt ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Seafood soy sauce ( 5 spoons ) | Fuel consumption ( 1 scoop ) |
Pixian Doubanjiang ( 2 spoons ) | Five-spice powder ( appropriate amount ) |
Black pepper ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Water starch ( 1 bowl ) | Cooking wine ( 1-2 spoons ) |
Oil ( appropriate amount ) |
How to make super delicious ☛Spicy fried clams☚
1.Part of the seasonings
Ginger: shred
Garlic: sliced
Onion: cut into sections
Onion leaves: cut into chopped green onions
Millet peppers: cut into sections
Hangzhou peppers: cut into sections
Plate and set aside
2.Garnishes
Onions, green peppers, red peppers, and yellow peppers: cut into pieces
Plate and set aside
3.Rinse clean
The clams I bought have no sand.Rinse directly
There is a small amount of sand in Meibei, add 1 tablespoon of salt, spit out the sand once, and rinse thoroughly
(If you use other ingredients, check whether the material needs to be spit out and spit out several times)
Wash and set aside
4.Put cold water into the pot
5.Pull out as soon as you open the mouth
6.Take it out as soon as you open it
7.I was in a hurry and forgot to take pictures~
Describe + brainstorm~
Hot the pan with cold oil
Put in the Sichuan peppercorns first, because my husband likes Sichuan peppercorns very much, so I put more.It varies from person to person, so you can increase or decrease it as appropriate.
After the peppercorns are fragrant, add 2 tablespoons of Pixian bean paste, stir-fry until fragrant and red oil
Add Sichuan dried chili peppers ➺ fragrant and spicy
Guizhou lanterns Chili pepper (chopped into pieces) ➺ Only fragrant but not spicy
Fry the chili pepper until fragrant
Then add other seasonings (green onion, ginger, garlic) and saute until fragrant
Add millet pepper and Hangzhou pepper
Add the side dishes and stir-fry to taste
At the same time, add 1 spoon of sugar (to enhance freshness), cooking wine (to remove fishy smell)
Salt, oil, light soy sauce, and seafood Soy sauce, five-spice powder, black pepper, chicken essence and other seasonings
Add clams/meibei to the pot and stir-fry
Add 1 bowl of water starch (if there is enough oil , you can drop it without adding water and starch)
Add chopped green onion
It’s done
8.Let’s eat~ let’s have fun
Tips
The specific time is closely related to the sand spitting time
The rest is the normal side dishes and cooking time
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