Ingredients
Sixty Years Old ( 1.5 Jin ) | Garlic ( 1 ) |
Scallions ( 1 pill ) | Salt ( 3 grams ) |
Cooking wine ( 2 spoons ) | |
Chili powder ( 2 spoons ) | Consumption Oil ( 1 spoon ) |
Chicken essence ( A little ) | Oil ( 20 grams ) |
Boiling water ( 100 grams ) |
How to make minced garlic
1. Wash the shallots and cut them into chopped green onions.If not available, you can use shredded green onions instead.
2.Clean the sixty-year-old toads, boil them in hot water until each sixty-legged beetles are open, and remove them.Set aside, press the garlic into minced garlic and set aside, prepare the accessories
3.Turn on the fire, put in the oil, and wait When the oil is slightly hot, add minced garlic and stir-fry over low heat.
4.Add the flower armor, turn to high heat and stir-fry
6.Put some chicken essence, serve on a plate, and garnish with chopped green onion.
7.Spicy and delicious.
5.Add salt, oil, light soy sauce, cooking wine, and chili powder.Stir-fry, pour in boiling water, cover and heat over high heat for two minutes to reduce the juice.
Tips
1.When stir-frying minced garlic, the heat should be low
2.The 60-year-olds should vomit water and sand in advance
3.Enough cooking wine
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