Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small crucian carp ( 300g ) | Onion, ginger and garlic ( Appropriate amount ) |
Crushed chili pepper ( Appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Dark soy sauce (a little) | Light soy sauce (appropriate amount ) |
MSG ( a little ) | Pepper (appropriate amount) |
Oyster sauce ( appropriate amount ) | Vinegar ( Appropriate amount ) |
Spicy Crispy Bone Fish Recipe
1.Put the fish in Wash well, drain the water, add salt and cooking wine, mix well, and marinate for a day and night
2.Take out the marinated fish the next day, clean it, drain and set aside
3. Prepare chopped onion, ginger, garlic and chili pepper
4. Heat the oil in the pan and add the crucian carp.Don't flip it first, fry until the edges of the fish are raised
5.Turn over and fry until both sides are golden brown
6.Add peppercorns, crushed chili and onion, ginger and garlic and stir-fry until fragrant
7.Add appropriate amount of water, vinegar, cooking wine, pepper and oyster sauce, mix well and bring to a boil, cover the pot and simmer for 10 Minutes
8. After 10 minutes, open the lid, pour in light soy sauce, add MSG, and turn to high heat Collect the juice
9. Remove from pot and plate
10.Serve and serve
11.Finished product picture
Turn the crucian carp over once while marinating.The best marinating time is 1-3 days.If marinated for too long, it will not taste good.
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