Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Water fungus ( 50g ) | Fish cubes ( 100g ) |
Green peppers ( 2 pcs ) | Dried red chili pepper ( 2 pcs ) |
Cooking wine ( 10g ) | Dark soy sauce ( 10g ) |
| Light soy sauce ( Adequate amount ) | Salt ( 1g ) |
Pepper ( 1g ) | Rapeseed oil ( appropriate amount ) |
Rice vinegar (appropriate amount) | Starch water ( a little ) |
Onion, ginger and garlic ( appropriate amount ) |
How to cook fish cubes with fungus
1.fish Wash the cubes, drain and set aside
2.Pick and wash the black fungus that turns black, drain and set aside
3. Wash the green peppers and remove the stems, cut them into small pieces and set aside.Prepare some crushed dry red peppers.
4.Prepare onions, ginger and garlic
5. Heat oil in a pan, add salt and stir-fry evenly, add fish pieces and fry until golden brown on both sides, add onions, ginger, garlic and dried red pepper Crushed chili pepper, stir-fry to create a spicy flavor
6. Pour in the cooking wine and stir-fry until fragrant, then pour in Stir-fry dark soy sauce until evenly colored
7. Add appropriate amount of water, black fungus and pepper, mix Bring to a boil, cover the pot and simmer for 5 minutes
8.After 5 minutes, add green peppers Stir-fry until cooked, pour in rice vinegar and light soy sauce, mix well
9.Out of the pot Pour in starch water before thickening
10. Remove from the pan and plate, serve and serve
11.Finished Picture
Tips
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
