Pan-fried fish

2024-06-23 18:53:41  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Marine fish ( )
Onion and ginger ( )
Cooking wine ( )
Pepper ( )
Salt ( )
Eggs ( )
Cooking oil ( )

How to make pan-fried fish

  • Illustration of how to make pan-fried sea fish 1

    1.First cut both sides of the small fish with an oblique knife

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    2.Add onion and ginger

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    3.Put some pepper

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    4.Pour in cooking wine

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    5.Put appropriate amount of salt

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    6. Stir well and marinate for half an hour.

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    7.Crack in an egg

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    8. Stir until every small fish is coated with egg liquid

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    9. Heat the pan with cold oil and put the small miscellaneous fish on it.

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    10. Fry until golden brown on one side, then flip and fry the other side.

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    11.Fry until golden on both sides

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    12. Crispy on the outside and tender on the inside, delicious!

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    13.It’s deliciousヾ^_^♪

Tips

Heat the pot and fry the fish.The fish does not stick to the pan, which is really good (*๓´╰╯`๓)♡

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