Ingredients
Squid neck ( ) | Onions, ginger, garlic, green peppers and dried chilies ( ) |
Edible oil, cooking wine, soy sauce and oyster sauce ( ) | Pepper and boiling water ( ) |
Fried squid neck How to do
1. Clean the squid neck and cut it into pieces Cut into pieces, chop onion, ginger and garlic, cut dry chili into sections, cut green chili into thick strips, set aside.
2. After the water in the pot boils, pour in the squid necks.
3. After boiling the pot again, cook for three minutes, remove and control the water and set aside.
4.Hot pot with cold oil
5.Pour in onion, ginger, garlic, green pepper shreds and dried chili segments, stir-fry until fragrant.
6.Pour into squid neck
7.Stir fry for a minute or two
8.Pour in cooking wine
9.Pour in soy sauce
10.Pour in oyster sauce
11.Pour in pepper
12. Stir well and mix well.Pot and plate
13.The dish is ready, welcome to taste!
Tips
Put enough soy sauce and oyster sauce when cooking , the saltiness is just right, no need to add additional salt for seasoning!
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