Health effects
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
How to make spicy fried clams
1.Prepare the ingredients as shown in the picture
2.Add salt water to the water and wash the clams with both hands several times to remove anything hidden on the surface
3. Seasoning processing, as shown in the picture
4. Boil water in the pot, add clams and blanch them for one minute to further remove sand and dirt.After opening, remove and control the water and set aside.
5. Heat oil in a pot, add a spoonful of bean paste, onion, ginger, garlic, millet and pepper
6.Fry out the red oil
7.Add clams and stir-fry for two minutes
8. Seasoning: add a little chicken essence to enhance the freshness, add sugar to neutralize the spiciness, a spoonful of light soy sauce and a spoonful of oyster sauce to enhance the freshness and brightness, stir-fry evenly
10. Remove from the pan and plate
11.Finished product display.
9.Add green peppers and stir-fry until raw.
Tips
The whole process is stir-fried quickly.When seasoning, turn off the heat before seasoning, because the high heat will decompose the chicken essence.After seasoning, turn off the heat and continue to stir-fry.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
