Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Dried squid ( 300g ) | Green pepper ( 3 pieces ) |
Pickled peppers ( 4 ) | Pickled ginger ( 1 piece ) |
Chopped green onion ( a little ) | Salt ( a little ) |
MSG ( a little ) | Light soy sauce ( a little span> ) |
Cooking wine ( a little ) | White wine ( a little ) |
How to make shredded squid with pickled pepper
1.Put the dried squid into a basin, add a little edible alkali, add water and soak it overnight.
2. Rinse clean, tear off the brown film, remove impurities, and rinse clean.
3. Cut the squid slices into shreds and cut the squid into segments.
4. Add water to the pot and bring to a boil, add squid and a little white wine.
5. Boil the pot for 30 seconds, remove and drain the water and set aside.
6. Heat oil in a wok, add chopped green onion, pickled pepper segments, and pickled ginger slices and stir-fry until fragrant.
7. Add a little green pepper and stir-fry for a while.
8. When the green squid is almost cooked, add shredded squid.
9. Pour in cooking wine and stir-fry quickly.
10.Add appropriate amount of light soy sauce.
11.Put appropriate amount of salt.
12.Put in a little MSG.
13. Stir-fry evenly and add flavor.
14.Finished product.
Tips
1.When soaking dried squid, add a small amount of edible alkali to promote soaking of squid and make it taste better.2.When blanching squid, only 30 seconds is enough.If the time is too long, it will become old and affect the taste.
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