1.Wash and cut vegetables into cubes

2.Prepare dried chili peppers, Sichuan peppercorns, hot pot base ingredients and green onion sections

3. Slaughter and wash the fish, scald it with boiling water to remove the mucus smell, cut it into pieces and set aside.Marinate it with salt, MSG, chicken essence and cooking wine for half an hour to make it more flavorful.Just grab an appropriate amount of cornstarch

4. Heat the oil in a pan.I'll fry the fish bones later.Fry until cooked, remove and set aside

5. Remove the fish bones and stir fry the bottom of the hot pot with oil until fragrant.Add appropriate amount of water to boil, then cook the cabbage, remove and set aside.Don't boil the cucumbers, just put them in a basin and put the fish bones on top.The seasoning is salt, monosodium glutamate, chicken essence, and thirteen spices.Season appropriately according to personal taste

6. Take out the cabbage and put it in a basin and then pickle it.Cook the fish fillets for just one minute.

7. Remove the fish fillets and place them on a plate, add dried chili peppers, Sichuan peppercorns, green onions, and cook appropriately Just pour hot oil on the dried chilies, and finally sprinkle an appropriate amount of sesame seeds to get a delicious boiled fish.easy and convenient.You can try

8. If you like spicy food, you can add more chili oil.If you don’t like it, put less of it