Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Ingredients
| Squid ( 200g ) | Chili pepper ( 200g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( A little ) | |
Liquor ( A little ) |
How to make fried shredded squid with pepper
1. Cut the squid into shreds and clean them.
2. Add water to the pot to boil, add shredded squid, and add a little white wine.
3. Boil the pot for half a minute, remove and drain.
4.Put oil into the wok and bring to a boil.
5.Add in shredded green pepper with seeds removed and stir-fry.
6. Stir-fry until the green pepper shreds are broken, add salt.
7.Put in a little light soy sauce.
8.Add in shredded squid and stir-fry until fragrant.
9.Put a little MSG before serving.
10.Finished product.Strong spicy flavor and full of umami.
Tips
1.When blanching the squid, add a little white wine and blanch for half a minute.
2.Just season with salt and light soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
