Health benefits
Lotus root: antidiarrheal, spleen-strengthening
White sugar: low protein
Tomato paste: delay aging, antioxidant, anti-cancer Cancer prevention
Food ingredients
Meat filling ( 200g ) | Lotus root ( 80g ) |
Egg ( One ) | Minced green onion ( A little ) |
Ginger powder ( A little ) | Dark soy sauce ( a little ) |
Thirteen incense ( a little ) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | White vinegar ( a little ) |
Ketchup ( appropriate amount ) | Bitter chrysanthemum (appropriate amount) |
Water ( appropriate amount ) | Starch ( Appropriate amount ) |
Hebei How to make sweet and sour version of Sixi Meatballs
1.Prepare the ingredients as shown in the picture, preferably three fat and seven thin meat fillings
2.Add dark soy sauce, salt, thirteen spices, and starch to adjust the meat filling, and stir the meat filling in one direction to firm up
3. Dip your hands in water and knead the meatballs so that they will not stick to your hands.About 50g
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4. After the oil is hot, fry it over low heat until the surface is golden brown and the meatballs are cooked through
5.Put a little oil in the pot, pour in water, sugar, white vinegar, tomato paste starch to make the sweet and sour sauce until it becomes thick
6.Pour the boiled sweet and sour sauce over the fried meatballs and sprinkle with chopped green onion p>
Tips
Heat: Because the meatballs are relatively large, they need to be fried slowly over low heat to make the meatballs fully cooked.
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