How to cook fish in dry pot

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  1.Clean the fish, chop into small pieces, add salt and cooking wine, mix well, and marinate for more than 1 hour

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  2.Peel and cut the onions, soak them in water for a while, and then cut them into small pieces



3. Wash the green and red peppers, remove the stems and seeds, and cut them into small pieces for later use

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  4.Prepare onions, ginger and garlic

• 5.Heat oil in a pan over medium heat, add fish pieces and fry until fragrant, cover the pan and simmer for 2 minutes

• 6.After 2 minutes, open the lid and fry until fragrant, flip and fry until golden brown on both sides
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  7.Set aside, add some oil, add bean paste and stir-fry until red oil appears, add peppercorns and stir-fry until fragrant

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  8.Add onion, ginger and garlic and stir-fry until fragrant

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  9.Add green and red chili peppers, stir-fry until spicy, then stir-fry evenly with fish

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  10.Pour in oyster sauce, light salt soy sauce and pepper, stir-fry evenly

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  11.Add onions and stir-fry evenly until cooked

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  12.Out Put the pot on a plate, and put the onions on the bottom of the plate to make it more delicious

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  13.A delicious dish The home-style dry pot fish is ready