Health benefits
Pork belly: moisturizes dryness
Lentils: removes dampness
Cooking wine: low protein
Ingredients
Thin noodles ( 500g ) | Pork belly ( 250g (can be meat or vegetarian) ) |
| lentils ( 500g ) | onion ( appropriate amount ) |
Grated ginger ( appropriate amount ) div> | Cooking wine (appropriate amount) |
Salt (appropriate amount) | |
MSG ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make lentil braised noodles
1.Steamed thin noodles (not steamed)
2.Pick and wash the lentils.
3. Cut the pork belly and scallions and ginger and set aside.
4.Put the base oil into the pot and heat it up.
5. Add pork belly and stir-fry until it changes color.
6.Add the minced ginger.
7. Add chopped green onion.
8.Pour in appropriate amount of cooking wine.
9.Pour in appropriate amount of dark soy sauce.
10. Add the lentils.
11.Put in an appropriate amount of salt and stir evenly.
12.Put in the steamed noodles.
13.Add appropriate amount of water, (if you are willing to eat soft, pour the water on the surface, if you are willing If it is hard, pour water to the edge of the pot)
14.The amount of water is, you can see the water That's it.
15. Cover the pot and simmer over low heat for 10--15 minutes.Open the lid.Add appropriate amount of MSG and mix well.
16.Install the disk.
17.Posing.
18.Complete✅
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