Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
White Cang Fish ( One ) | Lemon ( 4 slices ) |
Onion ( Two ) | Cooking wine ( one spoonful ) |
Light soy sauce ( one spoon ) | Starch ( Adequate amount ) |
Salt and pepper ( Appropriate amount ) |
Fried Shirakama Recipe
1. Clean the white warehouse fish and release it Put on the plate
2.Add appropriate amount of cooking wine
3.Place a layer of lemon slices and marinate for 20 minutes
4. Add light soy sauce, starch and appropriate amount of water to the bowl to make a sauce and set aside
5.Chop green onions
6.Dry the excess water on the surface of the marinated Shiratama fish with kitchen paper
7. Coat it with a layer of starch
8. Heat the oil in the pan and add the Shirakang fish
9.Fry until both sides are golden
10.Sprinkle appropriate amount of salt and pepper
11.Pour in the sauce
12.Cover and cook until the soup thickens., sprinkle with chopped green onion
13.A pan-fried pan-fried fish is ready~
Tips
Pickled Use kitchen paper to dry the excess water on the surface of the prepared fish, then wrap it in a layer of starch and fry it in a pan so that the skin will not break.
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