
Health benefits
Carrots: Strengthen the spleen
Cooking wine: Low protein
Ingredients
Garlic moss ( 1 handful ) | Carrot ( 1 piece ) |
Minced pork ( 100g ) | Onions, ginger and garlic ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Cooking wine (appropriate amount span> ) |
Peanut oil ( appropriate amount ) |
How to cook minced meat with carrots, garlic and moss during the Lantern Festival on the 15th day of the first lunar month

1.Pinch off the head, remove the tail and wash the garlic moss.

2.Cut into small dices.

3. Peel the carrots, wash them and cut them into small cubes.

4.Thaw the pork filling.

5. Pour an appropriate amount of peanut oil into the pot and heat it, then add Sauté the onion, ginger and garlic until fragrant and remove, leaving the oil.

6.Pour in the minced pork and stir-fry.

7. Pour in diced carrots and diced garlic.

8. Stir-fry evenly and pour in appropriate amount of light soy sauce.

9.Add appropriate amount of salt.

10.Add appropriate amount of chicken essence and stir-fry evenly before serving.

11.Finished product picture

12.Finished product picture
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