Braised Pork Ribs with Potatoes

2024-06-23 19:00:34  Views 2 Comments 0

Health benefits

Pork ribs: nourish the kidneys
Potatoes: detoxify

Ingredients

Pork Ribs ( 400g )
Potatoes ( 200g )
Oil ( 15g )
Salt ( 5g )
Light soy sauce ( 10g )
Zhuhou Sauce ( 2g )
Cooking wine ( 5g )
Minced garlic ( 5g )
Ginger slices ( 5g )

How to cook pork ribs with potatoes

    Illustration of how to cook pork ribs with potatoes 1

    1. Prepare all the materials, wash the ribs and chop them into small pieces, peel the potatoes and cut into small pieces, chop the garlic, slice the ginger and set aside

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    2. Heat the pot, add an appropriate amount of oil, add ginger and garlic and sauté until fragrant

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    3.Pour in the spareribs

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    4. Stir fry and add a little cooking wine to remove the fishy smell

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    5.Stir-fry

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    6.Add appropriate amount of water

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    7.Add two spoons of Zhuhou sauce

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    8.Add an appropriate amount of salt

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    9. Pour in an appropriate amount of light soy sauce for color and freshness

  • Illustration of Potato Braised Pork Ribs 10

    10.Stir and stir well

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    11.Cover and simmer for 20 minutes

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    12.After 20 minutes, add the reserved potatoes

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    13.After adding potatoes, cover and continue to simmer for 15 minutes

  • Potato-roasted pork ribs Illustration of how to do it 14

    14.After 15 minutes, reduce the juice over high heat

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    15.After the soup has dried up, stir-fry Evenly

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    16. Remove from the pot and plate

Tips

When braised pork ribs with potatoes, it is recommended not to blanch the ribs.The ribs will be more delicious when cooked.The texture and umami of the meat are particularly good.The potatoes should be put later.It is not suitable to cook them for too long, otherwise they will melt

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