
Health benefits
Carrot: Strengthens the spleen
Cucumber: Clears away heat
Ingredients
Shrimp ( 200g ) | Carrot ( Half ) |
Cucumber ( Half span> ) | Dried chili pepper ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Fruit radish ( 1 piece ) |
How to make fried shrimps with chili pepper during the Lantern Festival on the 15th day of the first lunar month

1.Dry-fried shrimps in advance As a spare.

2.Cut cucumbers into crescent shapes and carrots into crescent shapes.

3.Peel the fruit radish and scrape out strips with a melon peel knife , eat the remaining slices directly.

4. Fold the radish slices and place them on the plate.

5. Fry the shrimps in oil until golden brown, remove and set aside.

6. Fry the carrots for one minute, take them out and set aside.

7. Leave a little salt and fry the onion, ginger and garlic.Add dried chilies.

8. Pour in the shrimp, stir-fry the carrots evenly, add salt, chicken essence, Stir well and serve.

9.Finished product picture

10.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







