
Ingredients
Sea white shrimp ( 1 catty ) | Hangzhou pepper ( 7 roots ) |
Light soy sauce ( 5g ) | Salt ( 3g ) |
Oil ( 10g ) |
How to stir-fry shrimps with Hangzhou pepper

1.Wash the white shrimps and drain them
2.Wash the peppers
3.Dehead the shrimps

4. Angled pepper cutting knife

5.Put a little oil in the pot and fry the shrimp

6.After the shrimp changes color, add pepper, salt, cook soy sauce and mix well

7.Out of the pot
Tips
Sea white shrimps have no shrimp lines, so just remove the heads
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







